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| Mortadela's Sandwich from Hoccas in Sao Paulo |
It´s quite easy just take a big bunch of mortadela, tiny sliced, grilled the all piece for a sandwich on a hot pan with oil. Serve in white bread with a crunch croast - we call it "pao frances" (french bread).
Even the question is what is mortadela?
Mortadella is a large italian sausage or made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).- From Wikipedia
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