What is the most common bread in Brazil?

French Bread from Pannetaria Buena Pasta - Sao Paulo/Brazil

It´s the french bread! Well... at least, we call it "pão francês" and it is not even close to a croissant! It´s made with white flour and it have a crunch golden outside croast and have a fluffy white inside. Usually, you don´t make at home, but buy it daily at the bakery. I prefer when there almost left the bakery oven, still a bit warm..and just with a bit of butter. Why they call french bread? Is that on France? I really don´t know...