Papaya

I realised a few europeans get confused wih a few brazilian fruits. So, this is "payaya", in portuguese "mamão".
Just for complicated, we use the word papaya just for the little and sweater one.

The sweeter version is eaten usually during the breakfast, just half of it and without the seeds. You can have it as a vitamin with some milk or juice. You can eat it direct just with a spoon.