Biscoito de Polvilho = Manioc Dry Crackers

Now, on my personal research for a typical brazilian food... I could beliave in these manioc dry crackers. Extremelly dry, it is possible to do at home but hard to fry... almost exploding, the last time I had these home made crackers it must be around 20 years ago at far way country side of Brazil. So, easily and safe to buy at the supermarkets. They are salty, try don't eat in a place that requires silence like a opera concert or in your brother's brand new car... for obvious reasons.

Half of Biscoito de Polvilho - as usual, I don't remember the brand.